Producing Banana Ice Product With Your Greenstar Or Winner Juicer

I was impressed the 1st time I made all-all-natural banana ice product with my GreenStar juicer! Let me demonstrate.

The GreenStar juicer is a hefty-duty twin equipment triturating juicer. What that implies is that it has two interlocking gears that grind up fruits and vegetables and extract the juice. Over top of the gears you location a monitor attachment to allow the juice go as a result of the device while the pulp receives strained and ejected. Nevertheless, when you acquire a GreenStar juicer, it also comes with a “blank” attachment to use in position of the display screen. You use the blank attachment for making issues like peanut butter, sorbet, baby food and pate.

Champion juicers have a identical arrangement, the only variation becoming that instead of twin gears, the Champion juicer has a solitary auger-type masticating gear.

I was eager to test building banana ice product. I was advised by a buddy that the ideal way is to acquire some ripe bananas, choose them absolutely out of the peel, location them in a freezer bag and then freeze them for at least 24 several hours. They need to be frozen reliable in purchase to make the ideal consistency coming out of the GreenStar.

So, I froze my bananas as explained above. Soon after they were frozen for a day, I took them out and fed them into my GreenStar juicer with the ‘blank” attachment in position. I was impressed and delighted simply because what came out experienced the look and regularity of delicate-serve ice product! As well as, it tasted fantastic and had certainly no dairy products and solutions, no body fat and no included sugar. I identified that the ice product tastes quite sweet.

I also uncovered a recipe for normal chocolate syrup (called ‘black tar”) that takes advantage of no chocolate, nevertheless has the seem, style and regularity of Hershey’s Chocolate Syrup. I performed a trick on my young ones and stuffed up an vacant Hershey’s bottle with the pure syrup and they were completely fooled – they under no circumstances suspected and commented how great it tasted. It is all-pure and quick to make. This is how:

• 3 cups natural maple syrup (get the true things, not the imitation maple syrup)
• 2/3 cup olive oil
• 2 tablespoons vanilla extract
• 1 cup natural carob powder (can be located at most nutrition outlets like Complete Foods or EarthFare)

Blend the ingredients in a blender. Pour into a jar or other suited container and refrigerate. Maintain it in the refrigerator due to the fact it will spoil if remaining out. When you make the banana ice product, you can pour some of the “black tar” syrup above best and it is actually scrumptious!