The main sauce in this delicious recipe is a lovely thing called herb butter, which is also very easy to make. Some herb butter is a very handy thing to have in the fridge or freezer as it keeps well and has many versatile uses. It jazzes up a plain piece of steak, or fish or bland chicken, whether you barbecue, grill or pan fry them.
Serves: 4 – 6
Prep Time: 20 min
Cooking Time: 10 min
Primary Ingredient: Beef
4 Piece(s) Rump Steak Thick
250 Gm Butter Softened
2 Tbsp Fresh Parsley Finely chopped
2 Tbsp Fresh Basil Finely chopped
2 Tbsp Fresh Chives Finely chopped
2 Tbsp Fresh Coriander Finely chopped
1/2 Tbsp Tomato Paste
4 Drop(s) Fish Sauce
MasterFoods Sea Salt To taste
Freshly Ground Pepper To taste
Place all the ingredients other than the steak in a food processor and mix well, or simply use a bowl and mix with the back of a fork.
Place on a sheet of plastic wrap and roll into a sausage shape about the diameter of a twenty cent piece, twisting the ends to seal.
Chill in the fridge until firm.
Heat the barbecue to medium hot and oil lightly.
Cook the steak to your liking.
Cover loosely with foil and rest somewhere warm for a couple of minutes.(Leftover butter can be stored in the fridge or freezer)
Place the steak on a warm plate and top with a slice of the herb butter. The butter will melt to cover the meat and your delicious meal will be ready.