How to Make Foyer

Foyer is a recipe from Lancashire, a very northern dish (England) which will seriously fill you up and is really stogy! It has dumplings and meat – you are not heading to uncover this in any fancy London eating places, it can be a normal up north dish.

Below are the points you will have to have for the dumplings.

2oz Suet
4oz flour
Minimal little bit of salt
50 percent a pint of drinking water

This is what you are going to want for the Lobby by itself.

1lb Lean Stewing Beef
1lb Potatoes
1lb Carrots
2 inventory cubes
And an onion
2 Pints of water

Alright, so now you have all your substances, you want to know how to make the Lobby next. Set your meat into a saucepan, insert 2 inventory cubes (crumble them up) and increase your 2 pints of drinking water. Provide your drinking water to the boil and simmer until the meat is quite tender.

Alright, now you require to peel your potatoes, carrots and your onion. I would suggest dicing the potato and carrots then chop the onion into modest items. Now you require to increase the veggies and prepare dinner until eventually the vegetables are just about cooked. If you have to have to, you can incorporate a lot more h2o.

Now make the dumplings.

Mix the suet, flour and salt into a substantial bowl. Include some h2o to make a sticky dough and sprinkle a bit of flour on to a bread board. Scoop out a golf balls dimensions lump of the dumpling blend and roll into a ball and then roll into the flour. When you have designed about 6 of these balls, put them on to the continue to cooking Foyer and protect.

Simmer for about 20 minutes.

Provide in bowls for up to 6 folks.